Bakes with a South Asian and Middle Eastern twist

8 mini loaves

Mini banana loaves topped with crushed pistachio, crisp kunafa strands and chocolate drizzle.

• Wheat (gluten)
• Milk
• Eggs
• Nuts (pistachios)

6 pieces

Six eggless mini bundt cakes topped with walnuts and pistachios soaked in honey-rose syrup, finished with pistachios and rose petals.

• Wheat (gluten)
• Milk
• Nuts (walnuts, pistachios)

6 pieces

Six soft eggless orange mini bundt cakes finished with a smooth orange glaze and fresh zest.

• Wheat (gluten)
• Milk

1 loaf · Serves 3–4

A soft, glossy egg-washed brioche braid with a tender, buttery crumb, finished with sesame seeds.

• Wheat (gluten)
• Milk
• Eggs
• Sesame

3 tubs · 350 ml each

Layers of moist chocolate cake and glossy fudgy chocolate brigadeiro ganache, packed in a grab-and-spoon tub — a trio made for sharing.

• Wheat (gluten)
• Milk
• Eggs
• Soybeans

16 pieces

Creamy white-chocolate fudge dusted in cinnamon sugar with a piped dulce-de-leche kiss on top.

• Milk
• Soybeans

12 pieces

Melt-in-the-mouth cardamom shortbread with crushed pistachio centres.

• Wheat (gluten)
• Milk
• Nuts (pistachios)

6 large rolls

Pillowy cinnamon swirls under a silky cream-cheese glaze, baked together until gooey and golden.

• Wheat (gluten)
• Milk
• Eggs

6 large rolls

Soft swirled cinnamon rolls with a spiced Biscoff filling, finished with a glossy Biscoff cookie-butter glaze and crushed biscuit crumbs.

• Wheat (gluten)
• Milk
• Eggs
• Soybeans

8 inch tray

A fudgy brown-butter brownie swirled with spiced cookie butter and topped with crushed Biscoff biscuits.

• Wheat (gluten)
• Milk
• Eggs
• Soybeans

8 inch tray

Deeply chocolatey, fudgy brownies with a crackly top and pockets of melted chocolate.

• Wheat (gluten)
• Milk
• Eggs

8 inch tray

A buttery shortbread base layered with jammy blueberry and a golden streusel crumble top.

• Wheat (gluten)
• Milk

25 pieces

Two-bite fudgy brownie squares studded with chunks of chocolate — perfect for grazing and gifting.

• Wheat (gluten)
• Milk
• Eggs

1 tray · 6×10 in

Pillowy olive-oil focaccia, dimpled and crowned with roasted cherry tomato, black olive, rosemary and sea salt.

• Wheat (gluten)

8 mini loaves

A moist banana bread under a golden cinnamon streusel and a sweet glaze drizzle.

• Wheat (gluten)
• Milk
• Eggs

16 pieces

Velvety Brazilian chocolate fudge truffles rolled in chocolate sprinkles.

• Milk
• Soybeans

25 pieces + caramel dip

Soft cinnamon-sugar churro cookies with a little pot of caramel dulce de leche for dipping.

• Wheat (gluten)
• Milk
• Eggs

25 pieces + white choc dip

Soft pistachio cookies with a pot of white chocolate for dipping.

• Wheat (gluten)
• Milk
• Eggs
• Nuts (pistachios)
• Soybeans

8 inch square

Tres-leches-style sponge soaked in fragrant saffron milk, finished with soft cream, saffron strands and slivered pistachio.

• Wheat (gluten)
• Milk
• Eggs
• Nuts (pistachios)